Andrea's Restaurant in Metairie, Louisiana

A Vintner Dinner at Andrea's

Thursday November 9, 2017
6:30pm Icebreaker - 7pm seating
by Reservation Only
Call 504.834.8583

The dinner cost is $80 per person inclusive,
featuring a four course menu perfectly paired for a delightful evening.
Seating is limited so make your reservations early.
Although not anticipated, menus may be subject to change due to market availability.

Andrea's Restaurant

First Course:

Eggplant Crabcake Andrea
Topped with lemon butter and lump crabmeat
Pairing: Cadonini Pinot Grigio-delle venezie, Italy

Second Course:

Tomato Mozzarella Caprese
Homemade Buffalo milk mozzarella, with sliced tomatoes, fresh onions, garlic, olive oil, fresh basil and oregano
Pairing: Cusumano Merlot, Sicily

Entrée (choose one of three):

Pairing: Cusumano Merlot, Sicily

#1 Speckled Trout Villa d'Este
Lemon butter, artichokes & mushrooms

#2 Veal Marsala
White veal sautéed in olive oil and a mushroom Marsala wine sauce

#3 Venison Barolo
Red wine Barola sauce over Pappardelle pasta

Entrees served with chefs Accompaniments


Tira Mi Su
Pick-me-up cake with mascarpone cheese & espresso
Pairing: Cusumano Nero d’Avola, Sicily

Vintner Dinner Wines Supplied by


Wines Supplied by Republic National Distributing Company, Southern Glazer's

Andrea's Restaurant

3100 19th St. at Ridgelake
Metairie, LA 70002