The dinner cost is $80 per person inclusive,
featuring a four course menu perfectly paired for a delightful evening.
Seating is limited so make your reservations early.
with mixed greens and remoulade
Pairing: Ruffino Lumina Pinot Grigio, Italy
Corn and Crab Bisque
Pairing: Eve Chardonnay, Washington State
Blackened Redfish with Crispy Crawfish and Creole Sauce w/ rice
Pairing: Ravage Cabernet Sauvignon, California
Banana's Foster and coffee